Handy tip to organize Salad Dressing, Sour Cream and other Delectable Dips

“It is sort of like a food condom”

You know the scene. You’ve made a great salad to take to work, now you simply need some of your favorite salad dressing to top it with. Or, perhaps you have a leftover enchilada or burrito that you wish to plaster with sour cream. Problem is you don’t want to wilt your salad by putting the dressing on at the start of the day nor would you want to plaster your enchilada with sour cream only to be warmed in the microwave. Here is a handy tip that works with what you already have on hand. Simply place your food in your container as you ordinarily would. Then instead of closing the lid and searching for the tiny container to hold your dressing or sour cream follow these simple steps. You’ll maximize your dressing, simplify cleanup, and never have to search for those tiny containers again.

1. Place Container

2. Place Food

3. Place Plastic Wrap

4. Place Salad Dressing or Sour Cream

5. Remove Spoon (should be obvious, huh?)

6. Seal Plastic Wrap

7. Seal Container and GO!