Making a Menu to Save Time and Money

I received my weekly circulars from Safeway and QFC this weekend. Each week I make a menu by juggling what I have in my refrigerator, freezer, and pantry with what I'm likely to purchase at Costco, Safeway or QFC.

By having a menu in place each week I save time and money. I consume what I eat and eat healthier in the process. Gone are the days when I throw out limp carrots.

Having a menu in place allows me to plan ahead and cook a bit extra for dinner to carry over for the freezer or for lunch. In fact, sometimes I will cook extra then FoodSaver it to create future meals and lunches. It doesn't any longer to cook lasagna for 10 as opposed to 2.

My weekly menu always includes lunches. I really dislike having to leave during the workday to find food. This seems a waste of time not to mention energy given that I am not within practical walking distance to food.

I may have an advantage here because I enjoy cooking but I think this works for anybody that values their time and money. It simply costs less in time and money to plan your meals ahead. This definately is a tip that you can work into your daily routine to help Get Organized.

So remember:

1. Make a Weekly Menu (I write mine on a chalkboard on the refrigerator)
2. Know What's for Dinner each Day
3. Take your Lunch to Work

Bonus - Cook extra for the freezer and check out a FoodSaver if you don't already have one.

The FoodSaver home vacuum packaging system was selected as one of "Oprah's Favorite Things" in December 2003.

Extra Tip - Place your FoodSaver where you will see it often and make it a habit to use it.